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Joule Converter

Convert Joule to Kilocalorie and more • 50 conversions

Result

0

1 0
Conversion Formula
1 = ---
Quick Reference
1 = 1
10 = 10
50 = 50
100 = 100
500 = 500
1000 = 1000

Unit Explanations

JouleJ

Source Unit

The joule (symbol: J) is the standard unit of energy in the International System of Units (SI). It is defined as the energy transferred when a force of one newton is applied over a distance of one meter. Mathematically, one joule is equivalent to one newton-meter (N·m) or one watt-second (W·s). In terms of electrical energy, one joule is also defined as the energy dissipated as heat when an electric current of one ampere passes through a resistance of one ohm for one second. The joule is named after the English physicist James Prescott Joule, who made significant contributions to thermodynamics and the understanding of energy conservation.

1 J = 1 N·m = 1 W·s

Current Use

The joule is widely used in multiple scientific and engineering disciplines to quantify energy, work, and heat. In physics, it serves as a fundamental measure for energy transfer, particularly in mechanics and thermodynamics. Engineers use joules to calculate energy efficiency in machinery and electricity consumption. In nutrition, energy content in food is often expressed in joules or kilojoules, allowing for a clear understanding of energy intake. The joule is also used in international standards for energy efficiency, such as those set by the International Organization for Standardization (ISO). Countries that employ the SI system, including the UK, Canada, Australia, and most European nations, utilize the joule as the standard unit for energy measurement, ensuring consistency in scientific communication and research.

Fun Fact

The joule can also be defined in terms of calories, where 1 joule is approximately 0.239 calories.

Kilocaloriekcal

Target Unit

The kilocalorie (kcal) is a unit of energy commonly used in the fields of nutrition and food science, representing the amount of energy needed to raise the temperature of one kilogram of water by one degree Celsius at a pressure of one atmosphere. It is equivalent to 1,000 small calories (cal), which are defined as the amount of energy needed to raise the temperature of one gram of water by one degree Celsius. The kilocalorie is often used to quantify the energy content of foods, as well as in various scientific and industrial applications to measure energy expenditure, metabolism, and caloric intake. In the context of physics and thermodynamics, the kilocalorie is often used to express larger quantities of energy, particularly in relation to heat energy and combustion processes.

1 kcal = 1,000 cal

Current Use

The kilocalorie is extensively used in the food and nutrition industries to express the energy content of food items. In many countries, food packaging must display the kilocalories per serving, aiding consumers in understanding their dietary energy intake. Beyond nutrition, the kilocalorie is also employed in exercise physiology to quantify energy expenditure during physical activities. Sports science uses kilocalories to evaluate training needs and performance metrics. In the realm of environmental science, kilocalories are utilized to assess energy consumption and efficiency in various processes, including heating, cooling, and production systems. Countries such as the United States and those in the European Union predominantly use kilocalories for dietary guidelines, while the scientific community often resorts to joules in more technical contexts.

Fun Fact

The kilocalorie is often simply referred to as a 'calorie' in everyday language, leading to confusion.

Decimals:
Scientific:OFF

Result

0

1
0
Conversion Formula
1 = ...
1→1
10→10
100→100
1000→1000

Convert Joule to Kilocalorie

Converting Joule to Kilocalorie is frequently used in physics and engineering. This premium converter provides precise results.

Accurate unit conversion is essential for scientific and daily tasks.

Conversion Formula
kilocalorie = joule × [Factor]

To convert Joule to Kilocalorie, apply the conversion factor specific to these units.

IN

Joule

Definition

The SI unit of energy.

Origins & History

Named after James Prescott Joule.

Current Use: Standard in energy context.
OUT

Kilocalorie

Definition

1,000 calories (often just called "Calories" in food).

Origins & History

The standard food energy unit.

Current Use: Standard in energy context.

📐Conversion Formula

= × 1.00000

How to Convert

To convert to , multiply the value by 1.00000. This conversion factor represents the ratio between these two units.

Quick Examples

1
=
1.000
10
=
10.00
100
=
100.0

💡 Pro Tip: For the reverse conversion (), divide by the conversion factor instead of multiplying.

J

Joule

energySI Unit

Definition

The joule (symbol: J) is the standard unit of energy in the International System of Units (SI). It is defined as the energy transferred when a force of one newton is applied over a distance of one meter. Mathematically, one joule is equivalent to one newton-meter (N·m) or one watt-second (W·s). In terms of electrical energy, one joule is also defined as the energy dissipated as heat when an electric current of one ampere passes through a resistance of one ohm for one second. The joule is named after the English physicist James Prescott Joule, who made significant contributions to thermodynamics and the understanding of energy conservation.

History & Origin

The joule was named after James Prescott Joule, an English physicist known for his pioneering work on the mechanical equivalent of heat and the first law of thermodynamics. Joule's experiments in the mid-19th century demonstrated the relationship between mechanical work and heat, leading to the establishment of the principle of energy conservation. His work laid the foundation for the study of thermodynamics and energy transfer, which ultimately influenced the definition of the joule as a unit of energy.

Etymology: The term 'joule' is derived from the name of James Prescott Joule, reflecting his significant contributions to the understanding of energy and thermodynamics.

1889: Joule officially adopted as an...

Current Use

The joule is widely used in multiple scientific and engineering disciplines to quantify energy, work, and heat. In physics, it serves as a fundamental measure for energy transfer, particularly in mechanics and thermodynamics. Engineers use joules to calculate energy efficiency in machinery and electricity consumption. In nutrition, energy content in food is often expressed in joules or kilojoules, allowing for a clear understanding of energy intake. The joule is also used in international standards for energy efficiency, such as those set by the International Organization for Standardization (ISO). Countries that employ the SI system, including the UK, Canada, Australia, and most European nations, utilize the joule as the standard unit for energy measurement, ensuring consistency in scientific communication and research.

PhysicsEngineeringNutritionEnergyElectronics

💡 Fun Facts

  • The joule can also be defined in terms of calories, where 1 joule is approximately 0.239 calories.
  • James Prescott Joule, for whom the unit is named, was also a brewer and applied his knowledge of energy to measure heat in brewing.
  • In some contexts, the joule is used to measure the energy content of food as kilojoules (kJ), making it essential for dietary guidelines.

📏 Real-World Examples

9.81 J
Lifting a 1 kg weight 1 meter vertically
1000 J
Running a 100-watt light bulb for 10 seconds
4.184 J
Heating 1 gram of water by 1°C
2000 J
A car engine doing 2000 joules of work to accelerate
9.81 J
Falling 1 meter under gravity
1 J
Dissipating energy in a resistor of 1 ohm with 1 ampere for 1 second

🔗 Related Units

Kilojoule (1 kJ = 1000 J)Calorie (1 Cal = 4.184 J)Watt (1 W = 1 J/s)Newton-meter (1 N·m = 1 J)Electronvolt (1 eV ≈ 1.602 × 10^-19 J)Foot-pound (1 ft·lb ≈ 1.35582 J)
kcal

Kilocalorie

energyNon-SI

Definition

The kilocalorie (kcal) is a unit of energy commonly used in the fields of nutrition and food science, representing the amount of energy needed to raise the temperature of one kilogram of water by one degree Celsius at a pressure of one atmosphere. It is equivalent to 1,000 small calories (cal), which are defined as the amount of energy needed to raise the temperature of one gram of water by one degree Celsius. The kilocalorie is often used to quantify the energy content of foods, as well as in various scientific and industrial applications to measure energy expenditure, metabolism, and caloric intake. In the context of physics and thermodynamics, the kilocalorie is often used to express larger quantities of energy, particularly in relation to heat energy and combustion processes.

History & Origin

The kilocalorie originated in the early scientific studies of heat and energy in the 19th century. The calorie itself was defined in 1824 by French chemist Nicolas Clément as the amount of heat required to raise the temperature of 1 gram of water by 1 degree Celsius. The kilocalorie, as a derived unit, subsequently emerged to facilitate the measurement of larger energy quantities, particularly in nutrition and thermodynamics. As calorimetry developed as a science, the distinction between the small calorie and the kilocalorie became essential for practical applications in various fields, including food science and physiology.

Etymology: The term 'kilocalorie' combines the prefix 'kilo-', meaning one thousand, with 'calorie', derived from the Latin word 'calor', meaning heat.

1824: Definition of the calorie by N...1896: Introduction of the kilocalori...1970: Standardization of nutrition l...

Current Use

The kilocalorie is extensively used in the food and nutrition industries to express the energy content of food items. In many countries, food packaging must display the kilocalories per serving, aiding consumers in understanding their dietary energy intake. Beyond nutrition, the kilocalorie is also employed in exercise physiology to quantify energy expenditure during physical activities. Sports science uses kilocalories to evaluate training needs and performance metrics. In the realm of environmental science, kilocalories are utilized to assess energy consumption and efficiency in various processes, including heating, cooling, and production systems. Countries such as the United States and those in the European Union predominantly use kilocalories for dietary guidelines, while the scientific community often resorts to joules in more technical contexts.

Food and BeverageFitness and WellnessHealth CareEnvironmental Science

💡 Fun Facts

  • The kilocalorie is often simply referred to as a 'calorie' in everyday language, leading to confusion.
  • One kilocalorie is sufficient to raise the temperature of 1 kilogram of water by 1 degree Celsius.
  • The concept of calories was first introduced in the context of steam engines and heat engines.

📏 Real-World Examples

285 kcal
A slice of pizza contains about
300 kcal
Running for 30 minutes burns approximately
95 kcal
A medium apple has around
600 kcal
One hour of cycling can burn about
500 kcal
A large chocolate bar contains around
2000 kcal
Daily caloric needs for an average adult is roughly

🔗 Related Units

Calorie (1 kcal = 1,000 cal)Joule (1 kcal = 4,184 J)Megajoule (1 kcal = 0.004184 MJ)Kilojoule (1 kcal = 4.184 kJ)British Thermal Unit (1 kcal = 3.968 BTU)Therm (1 kcal = 0.0001 therms)

Frequently Asked Questions

How do I convert to ?

To convert to , multiply your value by 1. For example, 10 equals 10 .

What is the formula for to conversion?

The formula is: = × 1. This conversion factor is based on international standards.

Is this to converter accurate?

Yes! MetricConv uses internationally standardized conversion factors from organizations like NIST and ISO. Our calculations support up to 15 decimal places of precision, making it suitable for scientific, engineering, and everyday calculations.

Can I convert back to ?

Absolutely! You can use the swap button (⇄) in the converter above to reverse the conversion direction, or visit our to converter.

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